Der Anlass zu diesem Werk ist es 20 Jahre schöpferische Zusammenarbeit zwischen Ferrán Adría und Juli Soler zu zelebrieren. 1983 begann dieses Teamwork als Juli Soler Geschäftsführer des Restaurants elBulli, in Les Rozes - Catalunien, war. 1985 kam Ferráns Bruder Albert, dazu. Siehe im Buch...         Oscar Caballero manages to transmit through his words the aroma and feelings only known up to now by the few that have eaten in the restaurant of Ferran Adriá. The hooked client of El Bulli will recognize his experience throughout the book, and the reader who has never been there will understand and even become an expert on El Bulli. The key to the experience is the wild sense of humour shared by Ferran Adriá, Juli Soler and Oscar Caballero. It makes possible a very profound study of culinary history, touching many cultures and times, to arrive at the foam, the siphon and the sponge in the Mediterranean restaurant. More About the Book... Léa Linster is a woman who has gained her place among the great chefs of international fame. This native Luxembourger was the first woman who won the "Bocuse d'Or", the highest distinction in the world of cuisine. "Best of Léa Linster", the second book from this great chef, is entirely devoted to the recipes of her two restaurants "Léa Linster" and "Kaschthaus", made accessible to the home cook. More About the Book...     The 232-page "Gourmand 2007 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2006, with a photo of their book cover, and a short text about the book and/or the author(s). The 2007 Yearbook also includes 77 pages of articles and a 14 page index. More About the Book...       The 208-page "Gourmand 2006 Yearbook" showcases all national or regional Gourmand World Cookbook Awards winners from 2005, with a photo of their book cover, and a short text about the book and/or the author(s). Articles in the 2006 Yearbook include an interview of Kornmeyer and his book on the German cookbook market, coverage of the events in Kuala Lumpur and Sweden, articles about cookbooks and winebooks, and much more. More About the Book...