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This special volume celebrates twenty years of team work. In
August 1983, Ferran Adrià started working with Juli
Soler, who was the restaurant manager at elBulli at that time. Albert
Adrià joined them in 1985.This book is a step-by-step of twenty
years kitchen work, explaining the restaurant's development, the keys,
and the results of Ferran Adrià's creations year after year.
This cookbook is the first to be structured like an art catalogue. It covers
every creation, with technical explanations, for the professional and the
amateur, with a sumptuous presentation and a simple approach easy to
understand for each recipe. The photos of Francesc Guillamet, the best
photographer in Catalunya, are art masterpieces which enshrine the dishes of
El Bulli.
This is also the first cookbook in which a chef explains
the source of inspiration for all his recipes, the influences behind
his creation, the reasons for the techniques used, and his feelings about
the result. This is the first elBulli book that is going to be published in various
languages. It includes a CD-Rom with all the recipes, which are numbered
and classified. All the dishes have been photographed for the book.
See more pictures from the book...
| Book Specifications |
Book Contents |
CD-Rom Contents |
Guide to the Book |
Pages: 496
Size: 31.5 x 24cm
Weight: 4,465 grams appx.
Words: Appx. 70,000
Book comes presented in its own
case with a 22-page guide and
an interactive hybrid CD-ROM
compatible with MacOS & WIN98.
Recipes have both UK
and American measures.
Catalogue
Photographs
Annexes
Evolutionary analysys
Combinations of products
New products |
371 Recipes
Menus
2002 wine list
Diagrams of the evolutionary analysis
Recipe searcher
Mosaic of photographs
Recipe printing option
Words: Appx. 170.000
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Instruments/diagrams
Evolution plan
Index of the evolutionary analysis
Organisation and philosophy
Products
Technology
Preparation
Styles and characteristics
Vocabulary for evolutionary analysys
Our own product code
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Publication date for English version: November 2003
© Ferran Adrià, Juli Soler, Albert Adrià
© Photography: Francesc Guillamet
Text: Josep Maria Pinto
Graphics and Image Editing: Roberta Sucupira, Marta Méndez
Scanner and Image Editing: Fotograbados Igual
CD-ROM Production: Antoni Pareja, Jordi Berenguer
Technical Coordination: Daniel Bardají
Printing and binding: Impresiones Generales S.A.
CD-ROM, Master and Duplication : LAB-CDROM
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